February 15, 2011
Gluten-Free Wednesday 2/16/11
Hi everyone! I hope you enjoyed your Valentine’s Day. Thanks for visiting my blog and checking out Gluten-Free Wednesdays.
Giveaways: This week (because I love you so much) I have two great giveaways: Rudi's Gluten-Free Bread (ends Wednesday night) and Handy Gluten-Free Crab Cakes. Both are great products.
Monthly Challenge: February’s challenge is to make a loaf of gluten-free yeast bread. I have been behind on this challenge, but I did make a loaf of bread yesterday. It was okay, but I need to keep working on it.
Last Week’s Highlights: I was pleased that we had several bread recipes submitted last week. Be sure to take a look if you missed them.
Whole Grain Gluten-Free Bread – Wheatless FoodieMy Submission: This week’s recipe is a sweet treat that is sure to please.
Udi's White Bread Copycat Recipe – Extraordinary Life
Amsuka's Teff Bread – Amsuka’s Gluten-Freedom
Sophie's Light Brown Teff Bread – Sophie’s Foodie Files
The Carnival: If you’re new, please read the guidelines. Don't forget to leave a link back, and thanks for participating!
Labels: Gluten-Free Wednesdays
# posted by Linda @ 2/15/2011 
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I'm glad to have found your carnival! I've submitted my Baked French Toast with Almond Butter and Bananas, because you'd never know it was gluten-free or even healthy. Delish!
The cookies look great! Oats were a tough one for my son to learn how to not eat. It was easy for him to avoid wheat. I had to explain to him that oatmeal treats that came out of our kitchen were safe. Oatmeal treats that came from anywhere else were not. Thanks for sharing and for hosting this party every week.
I never was a big fan of bread so perfecting a gluten free loaf really hasn't been a high priority for me. But I do have my recipe for rotini in pumpkin sauce this week.
# posted by 
: February 16, 2011
: February 16, 2011
I linked up two posts and recipes (plus the terrific Cook IT Allergy Free app giveaway) from my Suite of Sweets for Sweethearts event. As I said before, those cookies of yours look awfully good! I have yeast waiting ... hope I get to the bread challenge. ;-)
Some great recipes here as usual! Thanks for hosting!
Shirley
Some great recipes here as usual! Thanks for hosting!
Shirley
Happy Wednesday Linda! This week I am sharing my recipe for Green Bean Salad With Fennel, Dried Blueberries and Blue Cheese. The flavor combination is amazing! I hope people will try it even if they have not had fennel (anise) before. The key is to buy smaller fennel bulbs if possible and make sure it is really fresh when you buy it.
Thanks for hosting!
Thanks for hosting!
Linda-I'm sharing a new GF/Grain-Free salmon cake loaded with carrots, potatoes, and spinach. This is also the first post on my new and under construction WordPress site. I'm still working on making the move from Blogger, but decided to just go ahead and start posting in the midst of the upheaval. I'm working on bread and hope to get a success to post about before the end of the month. Crossing my fingers. Now I just need to figure out my posting identity.
Hi there! I believe this might be my first submission to Gluten-Free Wednesdays. Excited about it :) I linked up my mushroom pizza recipe from my gluten-free pizza fest, day 8!
Hi, Linda --
In response to the harsh winter we've been experiencing, I resorted to comfort food this week: Lasagna with Spinach. Might as well have the oven on for something I really like!
In response to the harsh winter we've been experiencing, I resorted to comfort food this week: Lasagna with Spinach. Might as well have the oven on for something I really like!
I was recently told that I can't eat gluten so I am just learning what I need to do to go gluten free. I LOVE bread and pasta so I am really happy whenever I can find gluten-free versions. I can see that I will be making more stuff at home now to stay gluten free. I even have two (or three) breadmakers so I will be trying out all the recipes here.
# posted by : February 16, 2011
: February 16, 2011
I am so glad to find you! I just started my gluten free adventure and have been a bit overwelmed. So I am so happy to have found your site to help me find food. And also places to purchase. Its been slim pickings to this point. Hopefully moving up from here out. Thanks so much
donnadsdyna@yahoo.com
donnadsdyna@yahoo.com
# posted by : February 16, 2011
: February 16, 2011
Hi Linda! Happy Wednesday! I am linking up a really easy Mark Bittman recipe for compound butter that is obviously gluten free and great to use on roasted poultry! All the best! Alex
It's my first time joining this wonderful gluten-free Wednesdays blog party. Thanks for hosting.
Amy
http://utry.it
Amy
http://utry.it
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