tag:blogger.com,1999:blog-367606500491736318.post4316202143024373415..comments2023-10-17T05:09:01.582-04:00Comments on The Gluten-Free Homemaker: Gluten-Free Wednesday 2/16/11Lindahttp://www.blogger.com/profile/02221262499855798850noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-367606500491736318.post-60898108236002803952011-02-17T04:16:00.235-05:002011-02-17T04:16:00.235-05:00It's my first time joining this wonderful glut...It's my first time joining this wonderful gluten-free Wednesdays blog party. Thanks for hosting.<br /><br />Amy<br />http://utry.itAmyhttps://www.blogger.com/profile/15041216192025257555noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-40643864199246222011-02-17T01:41:56.430-05:002011-02-17T01:41:56.430-05:00Hi Linda! Happy Wednesday! I am linking up a reall...Hi Linda! Happy Wednesday! I am linking up a really easy Mark Bittman recipe for compound butter that is obviously gluten free and great to use on roasted poultry! All the best! Alexa moderate lifehttps://www.blogger.com/profile/02276472308985313068noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-28023125098179638422011-02-16T16:24:49.213-05:002011-02-16T16:24:49.213-05:00I am so glad to find you! I just started my gluten...I am so glad to find you! I just started my gluten free adventure and have been a bit overwelmed. So I am so happy to have found your site to help me find food. And also places to purchase. Its been slim pickings to this point. Hopefully moving up from here out. Thanks so much<br />donnadsdyna@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-7872450153712194692011-02-16T15:54:57.257-05:002011-02-16T15:54:57.257-05:00Following you on Twitter.Following you on Twitter.Florence Pentonnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-61423161747462741422011-02-16T15:50:27.818-05:002011-02-16T15:50:27.818-05:00I was recently told that I can't eat gluten so...I was recently told that I can't eat gluten so I am just learning what I need to do to go gluten free. I LOVE bread and pasta so I am really happy whenever I can find gluten-free versions. I can see that I will be making more stuff at home now to stay gluten free. I even have two (or three) breadmakers so I will be trying out all the recipes here.Samaranoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-48713928303669285312011-02-16T14:57:39.369-05:002011-02-16T14:57:39.369-05:00Hi, Linda --
In response to the harsh winter we...Hi, Linda --<br />In response to the harsh winter we've been experiencing, I resorted to comfort food this week: Lasagna with Spinach. Might as well have the oven on for something I really like!Pat @ Elegantly, Gluten-Freehttp://elegantlyglutenfree.comnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-10141894836815853522011-02-16T13:24:08.251-05:002011-02-16T13:24:08.251-05:00Hi there! I believe this might be my first submiss...Hi there! I believe this might be my first submission to Gluten-Free Wednesdays. Excited about it :) I linked up my mushroom pizza recipe from my gluten-free pizza fest, day 8!Jessica Meyerhttps://www.blogger.com/profile/06303673516986288007noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-40631071619878442752011-02-16T12:34:04.630-05:002011-02-16T12:34:04.630-05:00Linda-I'm sharing a new GF/Grain-Free salmon c...Linda-I'm sharing a new GF/Grain-Free salmon cake loaded with carrots, potatoes, and spinach. This is also the first post on my new and under construction WordPress site. I'm still working on making the move from Blogger, but decided to just go ahead and start posting in the midst of the upheaval. I'm working on bread and hope to get a success to post about before the end of the month. Crossing my fingers. Now I just need to figure out my posting identity.Wendy @ Celiacs in the Househttp://celiacsinthehouse.comnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-66978433371470739822011-02-16T12:26:46.227-05:002011-02-16T12:26:46.227-05:00Happy Wednesday Linda! This week I am sharing my r...Happy Wednesday Linda! This week I am sharing my recipe for Green Bean Salad With Fennel, Dried Blueberries and Blue Cheese. The flavor combination is amazing! I hope people will try it even if they have not had fennel (anise) before. The key is to buy smaller fennel bulbs if possible and make sure it is really fresh when you buy it.<br />Thanks for hosting!Andrea (Andreas Kitchen)http://www.andreaskitchen.netnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-925060935304773412011-02-16T09:18:49.486-05:002011-02-16T09:18:49.486-05:00I linked up two posts and recipes (plus the terrif...I linked up two posts and recipes (plus the terrific Cook IT Allergy Free app giveaway) from my Suite of Sweets for Sweethearts event. As I said before, those cookies of yours look awfully good! I have yeast waiting ... hope I get to the bread challenge. ;-)<br /><br />Some great recipes here as usual! Thanks for hosting!<br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-328731147493298112011-02-16T09:01:15.469-05:002011-02-16T09:01:15.469-05:00I never was a big fan of bread so perfecting a glu...I never was a big fan of bread so perfecting a gluten free loaf really hasn't been a high priority for me. But I do have my recipe for rotini in pumpkin sauce this week.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-29386529807640173402011-02-16T07:29:29.841-05:002011-02-16T07:29:29.841-05:00The cookies look great! Oats were a tough one for...The cookies look great! Oats were a tough one for my son to learn how to not eat. It was easy for him to avoid wheat. I had to explain to him that oatmeal treats that came out of our kitchen were safe. Oatmeal treats that came from anywhere else were not. Thanks for sharing and for hosting this party every week.laxsupermomhttps://www.blogger.com/profile/10797787877548962742noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-46046723425737643102011-02-15T23:14:36.776-05:002011-02-15T23:14:36.776-05:00I'm glad to have found your carnival! I'v...I'm glad to have found your carnival! I've submitted my Baked French Toast with Almond Butter and Bananas, because you'd never know it was gluten-free or even healthy. Delish!Heather @Gluten-Free Cathttps://www.blogger.com/profile/11742576958404733428noreply@blogger.com