February 15, 2011
Gluten-Free Wednesday 2/16/11
Hi everyone! I hope you enjoyed your Valentine’s Day. Thanks for visiting my blog and checking out Gluten-Free Wednesdays.
Giveaways: This week (because I love you so much) I have two great giveaways: Rudi's Gluten-Free Bread (ends Wednesday night) and Handy Gluten-Free Crab Cakes. Both are great products.
Monthly Challenge: February’s challenge is to make a loaf of gluten-free yeast bread. I have been behind on this challenge, but I did make a loaf of bread yesterday. It was okay, but I need to keep working on it.
Last Week’s Highlights: I was pleased that we had several bread recipes submitted last week. Be sure to take a look if you missed them.
Whole Grain Gluten-Free Bread – Wheatless FoodieMy Submission: This week’s recipe is a sweet treat that is sure to please.
Udi's White Bread Copycat Recipe – Extraordinary Life
Amsuka's Teff Bread – Amsuka’s Gluten-Freedom
Sophie's Light Brown Teff Bread – Sophie’s Foodie Files
The Carnival: If you’re new, please read the guidelines. Don't forget to leave a link back, and thanks for participating!
Labels: Gluten-Free Wednesdays
Some great recipes here as usual! Thanks for hosting!
Thanks for hosting!
In response to the harsh winter we've been experiencing, I resorted to comfort food this week: Lasagna with Spinach. Might as well have the oven on for something I really like!
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