The Gluten-Free Homemaker

Crustless quiche is a quick and easy gluten-free meal.  It tastes just as delicious without the crust, and it is great for breakfast, lunch or dinner.  This recipe is similar to the other crustless quiche recipe I have posted.  We liked the addition of spinach to this one.  My kids are not spinach fans, but if it is cooked and mixed in with something, they often like it.  In fact, my spinach dip is one of their favorite appetizers.

This recipe makes two quiches.  If you don’t need that much, cut the recipe in half or freeze one of them.

Gluten-Free Hamburger Spinach Quiche

• 1 lb. ground beef
• 1 small onion
• 1 pkg. frozen chopped spinach
• 1 c. mayonnaise
• 1 c. milk
• 4 eggs
• 2 Tb. cornstarch
• 1/2tsp. salt
• pepper to taste
• 1 c. shredded cheese (cheddar or Swiss is good)

Cook and drain the spinach.  Use a spatula to press it against the sides of a colander and “squeeze” out most of the water.   Brown the ground beef  and cook the onion in a skillet. Drain any fat.  In a large bowl, whisk together the  mayonnaise, milk, eggs, cornstarch, and salt and pepper. Stir in the cheese, spinach, beef and onions. Pour into two greased pie plates. Bake at 350 degrees for 35 minutes or until the center is set.

This post is linked to Tasty Tuesday, Tempt My Tummy Tuesday, and Slightly Indulgent Tuesday.

Labels: beef, main dish recipes