February 15, 2010
Crustless Hamburger Spinach Quiche
Crustless quiche is a quick and easy gluten-free meal. It tastes just as delicious without the crust, and it is great for breakfast, lunch or dinner. This recipe is similar to the other crustless quiche recipe I have posted. We liked the addition of spinach to this one. My kids are not spinach fans, but if it is cooked and mixed in with something, they often like it. In fact, my spinach dip is one of their favorite appetizers.
This recipe makes two quiches. If you don’t need that much, cut the recipe in half or freeze one of them.
Gluten-Free Hamburger Spinach Quiche
- 1 lb. ground beef
- 1 small onion
- 1 pkg. frozen chopped spinach
- 1 c. mayonnaise
- 1 c. milk
- 4 eggs
- 2 Tb. cornstarch
- 1/2tsp. salt
- pepper to taste
- 1 c. shredded cheese (cheddar or Swiss is good)
This post is linked to Tasty Tuesday, Tempt My Tummy Tuesday, and Slightly Indulgent Tuesday.
Subscribe to Post Comments [Atom]
Links to this post:
Subscribe to Posts [Atom]