The Gluten-Free Homemaker

Welcome to “What can I eat that’s gluten free?’ Everyone has trouble figuring out what to eat sometimes, but it can be harder if you’re on a gluten-free diet. Hopefully, you will find some ideas here, and please feel free to add your own link. You can read the guidelines here.

Back in May I told you about a Veggies on Eggs dinner I made. It contained asparagus and other veggies. Although we loved it, I hadn’t made it again until recently. Now it’s on my list of quick and easy dinners. The nice thing is it’s very versatile. This time I made it with broccoli, zucchini, onions, and garlic. I also added some bacon. A conversation with my 15 year old went like this:

Son: “Didn’t you make this before?”
Me: “Yes. It had asparagus the last time.”
Son: “Oh. Asparagus is always a plus.”
Me: “This time it has bacon.”
Son: “Oh! Bacon is always a plus.”

It’s not like he didn’t care for the veggies that were in it. He’s very fond of broccoli, but I hadn’t realized he liked asparagus that much. It’s always good to know these things.

Recipe/Directions:

Scramble some eggs. Fry some bacon. Stir fry some veggies. Cut the bacon and add it to the veggies. Place the eggs on a platter or in a baking dish. Top it with the veggies and bacon. Serve! Some fresh bread goes very well with it.

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Labels: egg, main dish recipes, What can I eat?

# posted by Linda @ 8/12/2009