August 12, 2009
Veggies on Eggs 2 – What can I eat that’s gluten free?
Welcome to “What can I eat that’s gluten free?’ Everyone has trouble figuring out what to eat sometimes, but it can be harder if you’re on a gluten-free diet. Hopefully, you will find some ideas here, and please feel free to add your own link. You can read the guidelines here.
Back in May I told you about a Veggies on Eggs dinner I made. It contained asparagus and other veggies. Although we loved it, I hadn’t made it again until recently. Now it’s on my list of quick and easy dinners. The nice thing is it’s very versatile. This time I made it with broccoli, zucchini, onions, and garlic. I also added some bacon. A conversation with my 15 year old went like this:
Son: “Didn’t you make this before?”
Me: “Yes. It had asparagus the last time.”
Son: “Oh. Asparagus is always a plus.”
Me: “This time it has bacon.”
Son: “Oh! Bacon is always a plus.”
It’s not like he didn’t care for the veggies that were in it. He’s very fond of broccoli, but I hadn’t realized he liked asparagus that much. It’s always good to know these things.
Scramble some eggs. Fry some bacon. Stir fry some veggies. Cut the bacon and add it to the veggies. Place the eggs on a platter or in a baking dish. Top it with the veggies and bacon. Serve! Some fresh bread goes very well with it.
Thanks for hosting, Linda!
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