The Gluten-Free Homemaker

Welcome to “What can I eat that’s gluten free?” formerly known as “What’s for dinner Wednesday.” It’s a weekly blog carnival that’s all about sharing gluten free eating ideas. Most weeks are focused on dinner ideas, but you’re welcome to share any gf food idea. You can read about the blog carnival changes here and the guidelines here.

This week I have another stovetop casserole type dish. It’s easy to make, and is usually a kid pleaser. I can’t remember where this recipe came from, so let me know if you have seen it elsewhere.

Cheeseburger Rice

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 1/2 c. catsup
• 2 Tb. mustard
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 3 c. cooked rice
• 1 c. cheddar cheese, shredded

Instructions

In a large skillet, brown the beef and sauté the onion. Drain. Add the catsup, mustard, salt and pepper and mix. Stir in the cooked rice and heat until hot through. Sprinkle the cheese over top, or mix it in.

Note: You might notice the orange bell pepper in my photo. I had some that needed to be used so I added it. It wasn’t bad, but I wouldn’t do it again. It’s just not a typical cheeseburger flavor.

Labels: main dish recipes, What can I eat?

# posted by Linda @ 7/14/2009