The Gluten-Free Homemaker

Last night I created a casserole that was similar to a stove-top recipe I have made before.  The kids liked this better.  As you can tell from the title, this is a kid-friendly recipe.  It’s not one of my favorites, but I liked it.  The kids really liked it.  You can vary the amounts of the ingredients to your taste.  I have one kid who doesn’t like a lot of cheese so I went light on that.  It could have used more.  I served it with fresh steamed broccoli which is also a kid favorite around here.

Cheeseburger Casserole Recipe

Ingredients

• 2 lb. ground beef
• 1 large onion, chopped
• 1 c. shredded cheddar cheese
• 1/2 c. ketchup
• 1/4 c. mayonnaise
• 2 Tb. mustard
• 2 lb. frozen tater tots (I used most, but not all of the bag)

Instructions

Brown and drain the ground beef.  Sauté the onion.  Combine all ingredients except the tater tots in a bowl.  Spread into a rectangular baking dish (about 9 x 13).  Place a single layer of tater tots on top, covering the whole surface.  Bake at 375 degrees for 30 minutes.

What did you have for a gluten-free dinner this week?  I’d love to hear from you!

Labels: beef, main dish recipes

# posted by Linda @ 1/29/2009