January 29, 2009
Last night I created a casserole that was similar to a stove-top recipe I have made before. The kids liked this better. As you can tell from the title, this is a kid-friendly recipe. It’s not one of my favorites, but I liked it. The kids really liked it. You can vary the amounts of the ingredients to your taste. I have one kid who doesn’t like a lot of cheese so I went light on that. It could have used more. I served it with fresh steamed broccoli which is also a kid favorite around here.
Cheeseburger Casserole Recipe
- 2 lb. ground beef
- 1 large onion, chopped
- 1 c. shredded cheddar cheese
- 1/2 c. ketchup
- 1/4 c. mayonnaise
- 2 Tb. mustard
- 2 lb. frozen tater tots (I used most, but not all of the bag)
Brown and drain the ground beef. Sauté the onion. Combine all ingredients except the tater tots in a bowl. Spread into a rectangular baking dish (about 9 x 13). Place a single layer of tater tots on top, covering the whole surface. Bake at 375 degrees for 30 minutes.
What did you have for a gluten-free dinner this week? I’d love to hear from you!
Thanks for dropping by my blog today, I'm always excited to meet new people out there who have Celiac. It's great to have a network of contacts!
I have to say, I have never thought about topping a casserole with tater tots...I am intrigued.
In answer to your question: My favorite GF meal this week was meatloaf. Yum! I have the recipe on my blog (somewhere) if you want it!
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