September 18, 2008
Gluten-Free Brownies Recipe
Preheat oven to 350. Butter and rice flour a 9 x 13 inch pan. A wooden spoon or sturdy silicone spatula works well for this.
Stir over low heat until melted:
¾ cup butter
½ cup cocoa (powder)
Remove from heat and add:
1 cup granulated sugar
1 cup packed brown sugar
Add, beating with spoon:
4 eggs – one at a time
2 tsp. Vanilla
Combine in a separate bowl, then add to saucepan:
¾ cup Sorghum flour (or rice flour)
¼ cup sweet rice flour
1/3 cup corn starch (or tapioca)
½ tsp. Baking powder
¼ tsp. Salt
1 tsp. Xanthan gum
1 cup chopped nuts (optional)
Pour into pan and spread evenly. Bake for 30 minutes.
Next time I'm going to try adding some chocolate chips!
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