tag:blogger.com,1999:blog-367606500491736318.post6329694403301897697..comments2023-10-17T05:09:01.582-04:00Comments on The Gluten-Free Homemaker: Gluten-Free Brownies RecipeLindahttp://www.blogger.com/profile/02221262499855798850noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-367606500491736318.post-89939968994204086442008-09-20T12:59:00.000-04:002008-09-20T12:59:00.000-04:00Good question. A little bit of both. Using rice ...Good question. A little bit of both. Using rice flour will make them more cake like and sorghum more fudge like. So these were on the fudgier side because I used sorghum.Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-367606500491736318.post-51186459709816088042008-09-20T12:35:00.000-04:002008-09-20T12:35:00.000-04:00I can't tell from the picture... did these come ou...I can't tell from the picture... did these come out more cake-like or more fudge-like? Or a little of both?Jenniferhttps://www.blogger.com/profile/13351682131526462952noreply@blogger.com