September 11, 2008
Crustless Quiche Recipe
When it comes to quiche, one way to get around the gluten issue is to simply eliminate the crust. That's easy enough! Here is a simple recipe that you can use for any meal. My family likes it plain, but you could easily add some herbs to this.
Crustless Quiche
1 lb. ground beef
1 medium onion
1 c. mayonnaise
1 c. milk
4 eggs
2 Tb. cornstarch
salt & pepper
3 c. shredded cheddar cheese
Brown the meat and cook the onion in a skillet. Drain any fat. Using a whisk, combine the mayonnaise, milk, eggs, cornstarch, and salt and pepper (to taste) in a large bowl. Stir in the cheese, beef and onions. Pour into two greased pie plates. Bake at 350 degrees for 35 minutes.
Brown the meat and cook the onion in a skillet. Drain any fat. Using a whisk, combine the mayonnaise, milk, eggs, cornstarch, and salt and pepper (to taste) in a large bowl. Stir in the cheese, beef and onions. Pour into two greased pie plates. Bake at 350 degrees for 35 minutes.
Labels: beef, egg, main dish recipes
# posted by Linda @ 9/11/2008 
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I make crustles Quiche for breakfast alot. I love Quiche because it's easy to make and the combinations possiilities are endless. Thanks for commenting on my blog. The label maker is a great tool that cane help any home to become or stay organized.
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