September 11, 2008

 

Crustless Quiche Recipe

When it comes to quiche, one way to get around the gluten issue is to simply eliminate the crust. That's easy enough! Here is a simple recipe that you can use for any meal. My family likes it plain, but you could easily add some herbs to this.

Crustless Quiche

gluten-free crustless quiche
1 lb. ground beef
1 medium onion
1 c. mayonnaise
1 c. milk
4 eggs
2 Tb. cornstarch
salt & pepper
3 c. shredded cheddar cheese

Brown the meat and cook the onion in a skillet. Drain any fat. Using a whisk, combine the mayonnaise, milk, eggs, cornstarch, and salt and pepper (to taste) in a large bowl. Stir in the cheese, beef and onions. Pour into two greased pie plates. Bake at 350 degrees for 35 minutes.



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Comments:
I make crustles Quiche for breakfast alot. I love Quiche because it's easy to make and the combinations possiilities are endless. Thanks for commenting on my blog. The label maker is a great tool that cane help any home to become or stay organized.
 

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