February 8, 2011
Gluten-Free Wednesdays 2/9/11
Hi everyone! If you are looking for some gluten-free eating ideas, you’ve come to the right place. Just browse the links below, and add your own if you’re a blogger. If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: This week I have a Kinnikinnick doughnut giveaway going on. If you like doughnuts, be sure to enter. Also, be on the look out for more great giveaways coming soon.
Monthly Challenge: February’s challenge is to make a loaf of gluten-free yeast bread. I know, it can be challenging, but I bet you can do it. I’ll be highlighting bread recipes starting next week.
Last Week’s Highlights: There weren’t any biscuit recipes last week, so I thought I would highlight a recipes from people who are new to the carnival.
Quiche Ramekins – The Hobson HomesteadMy Submission: This week’s recipe is a slow cooker meal.
Low Carb Pizza – Gluten Free A-Z Blog
Sunday Morning Breakfast Casserole – The Well Fed Homestead
Fried Chicken – Cozy Home Scenes
Easy Baked Pork Chops and Apples – Wellness Mama
The Carnival: If you’re new, please read the guidelines. Don't forget to leave a link back, and thanks for participating!
Labels: Gluten-Free Wednesdays
I linked up my adoption of Zoe from Z's Cup of Tea where I used her chocolate cookies to make oven s'mores. :-)
That roast looks delish! I'm still contemplating the yeast bread. Not something I've done before, but I was given some yeast so I could experiment. ;-)
I don't know why, but it double posted my Roasted Chicken. If you could remove one, that'd be great.
I linked up my corn-free polenta this week. Great for breakfast or for a side dish.
I am sharing my recipe for Raspberry Curd that is made with either fresh or frozen raspberries. It is so good and really easy!
Thanks for hosting!
Thank you for highlighting my lo carb gluten free pizza this week. I love your blog and Gluten Free Wednesdays..
Today I've entered a Bean Salad with Dijon Dressing (GFCF). It can be served as is, or over a bed of lettuce -- something healthy to focus on instead of all the Valentine goodies I keep seeing ;-)
I just added my gluten free light brown teff breads; thanks for hosting these lovely gf round ups, every Wednesday!!
Kisses from Brussels to you!
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