January 18, 2011
Gluten-Free Wednesdays 1/19/11
It’s that time of the week again to round up some terrific gluten-free eating recipes and ideas. I hope you’ll share your link with us and visit some others.
Monthly Challenge: January’s gluten-free challenge is to make a gluten-free biscuit. Each week I look for challenge recipe that have been linked up to the carnival and highlight them the following week. You can see my challenge entry below.
Last Week’s Highlights: Last week we had two great biscuit recipes.
Sweet Potato Biscuits from Extraordinary LifeRecipe Contest: There’s still time to enter the Everyday Health gluten-free recipe contest. The winner will receive an iPad! Don’t miss the opportunity.
Ancient Grains Drop Biscuits from I Made Toast
My Submission: I’m submitting a cut-out biscuit recipe this week.
The Carnival: If you’re new, please read the guidelines. Remember to leave a link back, and thanks for participating!
Labels: Gluten-Free Wednesdays
If anyone is interested, I am having a giveaway for a 7 pound box of Organic Meyer Lemons from California!
Thanks for hosting!
Your biscuits look so good! I love how you determined that patting the dough out works just as well as rolling it out. :-)
I'm still on our road trip to the southwest. I've linked up my Top 10 discussion posts plus a few extras, including your year-end roundup, too. ;-) The posts include reminders and awareness on spelt, oats, eating out, and much more.
BTW, I did attempt to make my popovers into sandwiches per a reader request before we left home. They didn't rise enough in the larger size so I'll keep experimenting, but they made some divine open-faced sandwiches. That was my "biscuit" experimenting recently. ;-)
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