December 14, 2010
Gluten-Free Wednesdays 12/15/10
Okay, I confess. I was not able to visit all the links last week. I really do try to, but the combination of more links than there used to be and the busyness of the holidays makes it more than I can do. On top of that we have had a trial going on here that my family would rather I didn’t share with the world. It doesn’t concern anyone’s health, but it has been emotionally challenging and time consuming. So even if you don’t get a comment from me, please, please know that all of you bloggers who participate in this weekly event are special to me.
Giveaway: Today (Wednesday) is the last day to enter the Free for All Cooking cookbook giveaway.
Last Week’s Highlights: Here are the highlights from last week. Each week I look for links that go along with the monthly challenge. December’s challenge is to make a gluten-free cookie.
Soft Sugar Cookies from Loving Life’s Little MomentsGuest Posts: This week I have a guest post over at gluten free easily where I share my celiac story. As I mentioned last week, I have several guest posts lined up for this blog in December. This week Valerie shared Spicy Hot Chocolate. Another guest post will be coming on Friday.
Kokanee Squares (or circles) from Fresh Healthy Cooking
Thumbprint Cookies (two from one dough) from Sugar & Spice
Flourless Pecan Sandies from Gluten-Free Easily
Gingerbread Cookies from She Let Them Eat Cake
Candy Cane Cookies from Gluten Free Shortcuts
My Submission: Here is my cookie recipe. I might have one more coming this month. We’ll see.
Labels: Gluten-Free Wednesdays
Thanks for linking to your guest post again. :-) I hope lots of folks take the time to read it. I truly appreciate you sharing your story at gfe!
No cookies from me this week, but I linked up a Sweet & Crunchy Snack Mix (plus a more traditional one) that will satisfy the sweet and salty lovers. ;-)
Know that your blogland friends are hear for you if you need anything at all.
I finally posted my favorite cookie in your December challenge--Oatmeal Spice with Dates and Pecans (GF and DF). I hope you like it :-)
I linked to my recipe for GF Cornbread Stuffing With Chorizo.
It's easy to make and has lots of great Southwest flavors.
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