The Gluten-Free Homemaker

Last week proved busier than I thought and I didn’t get to visit all your links, but I will this week.  Thanks for all the well wishes for my mom.  Her surgery went well and she is recovering well.  I spent most of the week at my parent’s home (or at the hospital) and they enjoyed having me cook for them.

October’s Challenge: Create a Gluten-Free Loaf of Quick Bread – I’ll be looking out for and highlighting challenge posts that are linked up during the month.  I have not yet been able to make a single quick bread this month, but I hope to this week.

Last Week’s Highlights:

Banana Pumpkin Loaf with Coconut Flour from Gluten Free A-Z Blog
Holiday Pumpkin  Bread from Gluten Free & Loving It
Vegan Pumpkin Bread from She Let Them Eat Cake

Squash Fest:  Don’t forget to stop by on Thursdays for a guest post on squash. This week we’ll hear from Alta of Tasty Eats At Home with a stuffed acorn squash recipe.

My Submission:  I don’t have a recipe of my own to submit this week, but I do have a guest post from Lynn of Lynn’s Recipe Adventures.  This is a great dairy free recipe.

The Carnival:  If you’re new, please read the guidelines.  I love seeing everyone’s submissions, and I hope you are able to visit some of the links and leave a comment.  Thanks for participating, and don't forget to leave a link back. 

Labels: Gluten-Free Wednesdays