August 2, 2010
Potato Zucchini Mash
If you are looking for a way to get vegetables into your picky eaters, here’s one way that might work. My family asked what the green flecks were in the potatoes, but nobody complained. One didn’t particularly care for the onion, but another really liked the onion. The zucchini didn’t bother anybody.
Since the zucchini gets cooked and mashed, it’s fine to use a zucchini that has gotten too large for other eating. That’s what I did. I did, however, remove the middle seed section of the zucchini. That’s up to you.
Potato Zucchini Mash
- 3 lbs. potatoes
- 3/4 c. milk
- 2 c. chopped zucchini
- 1/3 c. chopped green onion
- salt and pepper to taste
For other great recipes visit these blog carnivals:
Labels: vegetables and side dishes
Comments:
<< Home
Sounds like another great way to use zucchini, Linda! I love mashed potatoes, so I'm sure I'd be onboard with this method. ;-)
Shirley
Shirley
I've got four zucchini that got over-grown while we were away on vacation, so thank you for a great recipe to use them in! It sounds scrumptious!!
What a great idea! I would have never thought to add zucchini to my potatoes. Fortunately, we don't have to hide zucchini - we all love it! - www.delightfulcountrycookin.com
Wonder if this would work on my kids! My husband would turn his nose up - but then again, he likes plain, no skins, no lumps, mashed potatoes. Yawn!
Subscribe to Post Comments [Atom]
<< Home
Subscribe to Posts [Atom]
Post a Comment