August 30, 2010
Brown Rice Salad
This salad was one of my stand-by recipes for such occasions. It still reminds my boys of those days. While it works as a cold meal, we prefer it warm so I suggest trying it that way first.
Gluten-Free Brown Rice Salad
- 3 c. cooked brown rice (variety of your choice)
- 1 1/2 c. cooked chicken or ham, cut in small chuncks
- 1/2 c. green onions, sliced
- 1/2 c. sliced almonds
- 1/4 c. mayonnaise
- 1/4 c. Italian salad dressing
If serving this cold, use leftover chicken or ham and do not heat it. Follow the directions above and chill before serving.
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This recipe is linked to the following food carnivals which are not gluten-free, but are still a good resource.
Labels: main dish recipes
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