June 22, 2010
Gluten-Free Wednesdays 6/23/10
Welcome back to Gluten-Free Wednesdays. Any gluten-free eating idea is welcome, but I’m keeping my eye out for burgers because of this month’s create a burger challenge.
Last week, Iris served up a great looking Basil Chickpea Burger
and Chaya delivered Blast Off Chicken Burgers.
I have been very delinquent regarding this month’s challenge. I have made burgers a couple of times, but I have not experimented the way I had hoped to. I did work at putting some extras into my hamburgers, though. I don’t have an exact recipe, just a list of things I added to the ground beef before grilling the burgers.
- bell pepper
- soy sauce (gluten-free)
Make sure you don’t miss this week’s cookie dough giveaway.
Carnival reminders: Please link to an individual post and include a link back here.
Labels: Gluten-Free Wednesdays
I agree ... that burger looks awesome! And, I'm perfectly happy with no bun on my burger. To be honest, I think buns have hidden a lot of bad burgers over the years. With the bread factor, one doesn't realize the lack of quality in many burgers. I've been surprised at how few burgers (burgers in restaurants and pre-made ones you can buy) I've actually wanted to eat without the bun.
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