The Gluten-Free Homemaker

Welcome back to Gluten-Free Wednesdays!  Please add your link to a gluten-free eating idea, and take a look at the others.  This month I gave a burger challenge.  So far, I haven’t seen any burger recipes, and I didn’t get much feedback on that one.  I guess burgers aren’t too interesting or maybe not challenging enough.  That’s okay, but if you are working on the challenge, remember to link your recipe some time this month.  There will not be a roundup week.



I hope you had a look through all of last week’s links.  As usual, they were all terrific.  A couple that have my mouth watering are Aubree’s Maple Walnut Ice Cream, especially since it is dairy free, and Karen’s Strawberry Scones which can easily be made dairy free with a butter substitute.

Last week I receive some beets in my CSA box (a post coming on that on Thursday), so I had to come up with a beet recipe.  We enjoyed this one:

1. Iris of The Daily Dietribe (Basil Chickpea Burger) 2. Lynns Recipe Adventures (gf mac and cheese) 3. Jillian @ Funny (allergen-free) Girl - White Sandwich Bread 4. Alea @ Gluten Free flavor Full (gf oatmeal shortbread) 5. Jason@JLHealthTulsa (GF Dutch Oven Chili)

6. Jenn Cuisine (NY Style Sun-dried Tomato Bagels) 7. Aubree Cherie @ Living Free (Kickin' Corn Patties) 8. Easy To Be Gluten Free - Skillet Chicken and Rice 9. Amy @ Simply Sugar & Gluten Free (Curried Rice & Lentils) 10. Spaghetti Pie Inspired by Emeril

11. Red Pepper Stuffed with Mashed Cream Potatoes 12. BLAST OFF BURGERS 13. Shirley @ gfe (Kiva's Golden Flax Bread) 14. Renee @ Beyond Rice and Tofu (Summer Grillin' - Veggie) 15. Stephanie @ No Grain No Pain (Amazing Sloppy Dudes!)

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Labels: Gluten-Free Wednesdays