April 27, 2010


Gluten-Free Wednesdays 4/28/10

Gluten-Free Wednesdays

Welcome to Gluten-Free Wednesdays! This is the last week of April which means that next week will be the quiche round up and a new challenge.  Remember, only the first week of the month has a theme, but it’s okay if you don’t follow the theme.

Last week we had a great assortment of recipes.  Thank you to everyone who participated.   A couple I can’t wait to try are:

Hot Ham Sandwitches from
Firebear @ Home Spun Magic
Pork Stuffed Zucchini from
Diane @ The W.H.O.L.E. Gang

My submission this week is quite delicious:

Vegetable Lasagna


Some time this week, please take a minute to visit some of the other links and leave a comment.  

1. Katrina @ Gluten Free Gidget- Black Magic Brownies
2. Lauren @ Celiac Teen (Citrus Cornmeal Steamed Pudding)
3. Comfy Cook - Noodle Salad with Peanut Lime Vinaigrette
4. Chaya - Savory Ricotta Cheesecake
5. Jenn Cuisine (Shrimp and Avocado Salad)
6. Aubree Cherie @ Living Free (Tangy Split Pea Soup)
7. Easy To Be Gluten Free - Saucy Slow Cooker Beef TIps
8. Denise Therese @ Free to Feast (Trout Almondine)
9. Saving U Cents - Potato Soup
10. Shirley @ gfe (Posana Cafe Review)
11. Lisa's Gluten-Free (Breakfast Burritos)
12. Wheatless Foodie (Cornbread)
13. Susan (Hi-hat Cupcakes)
14. Jason@JLHealth (5* Restaurant GF Recipes)

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Linda, I am excited to see all the quiches. I love quiche and could use new ideas.
I also can't wait to see all the quiches next week! Your lasagna looks lovely by the way, absolutely perfect :)
Enjoy Trout Almondine!
Beautiful lasagne!

Cindy/Wheatless Foodie
Linda--Your lasagna looks fabulous! I love a good lasagna. :-)

I've linked up my review of the Posana Cafe in Asheville, NC. Its food is 100% gluten free and it's an awesome place to dine. :-)

Hi Linda,
The Lasagna looks really yummy.
Thank-you for sharing.
Have a great week.
That lasagna looks delicious! I can't wait to try it!

I'm taking a GF cooking class at a 5-star restaurant in Tulsa, OK. The chef gave me permission to blog about the class and share his recipes. The classes are once a month and he gives us four recipes each time. I'll be linking another 5* recipe each week. Hope everyone likes them.

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