The Gluten-Free Homemaker

If you are on a gluten-free diet, you might struggle with deciding what to cook or eat.  The purpose of this carnival is to give you ideas.  If you have a gluten-free recipe, review, or other eating idea, please add your link below.   Don’t forget to visit some of the other links and leave a comment.



March Carnival Review: Each month, I compile a review of all the links from the previous month.  If you haven’t seen it yet, the March review, has lots of great recipes.

April Challenge: At the beginning of each month, I propose a gluten-free cooking or baking challenge.  This month it is quiche.  Work on creating a quiche now and add your link here on May 5th.

Muffin Challenge:  Last week people linked up their muffin recipes from March’s challenge.  Be sure to take a look if you didn’t see them all.  You’ll also find some great muffin recipes in the March Review.

My submission to this week’s carnival is:

 


Chicken Tetrazzini with Broccoli







Please read the carnival guidelines if this is your first time participating, or if you haven’t read them before.

If you don't see Mr. Linky or are having trouble with it, try again a little later.  Unfortunately, it's out of my control.

1. Shirley @ gfe (Magic Oat Bars) 2. Wizzy@BreakfastLunchDinnerPunch 3. Lynns Kitchen Adventures (gf, egg free, dairy free bread) 4. Aubree Cherie @ Living Free (Vegan Beet Burgers)

5. Jenn Cuisine (Flourless Chocolate Torte) 6. Jillian @ Funny (allergen-free) Girl - Beef Stock 7. Fire-Eyes @ ★Home Spun Magic★ (Gluten Free Tatter Tot Casserole) 8. Z's Cup of Tea @ Ambrosia Tea Party (Carrot Muffins/Cupcakes)

9. Easy To Be Gluten Free - Chicken and Broccoli Casserole 10. Chaya - A bowlful of goodness 11. Comfy Cook - Haitian Rice and Beans 12. Iris at The Daily Dietribe: Balsamic Chicken With Sweet Mushroom Gravy

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Labels: Gluten-Free Wednesdays