April 16, 2010
Gluten-Free Apple Turnovers
Here is another example of the kind of tasty treat you can make with my multipurpose pastry dough. My family really likes these. They are like individual apple pies, and make a perfect dessert or snack. Of course, I hope you will experiment and try other fillings.
Unfortunately, I misplaced the paper where I wrote down the actual amounts I used for the filling, but it’s really a matter of taste. Here’s what I think I did:
1 - 2 tsp. cinnamon
1/4 c. sugar
I’m sure other sweeteners would work well too. Chop the apples pretty small then combine them with the cinnamon and sugar.
Make 1 recipe of pastry dough. Roll the dough and use a bowl to cut it in circles about 7 – 7 1/2 inches in diameter. Place some of the apples on half the circle.
Fold the dough over and press the edges together. Place it on a baking sheet and prick the top of the dough with a fork several times.
Bake at 350 degrees 15 – 20 minutes or until lightly browned on top.
View Printable Recipe
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