April 16, 2010

 

Gluten-Free Apple Turnovers

apple turnover baked

Here is another example of the kind of tasty treat you can make with my multipurpose pastry dough.  My family really likes these.  They are like individual apple pies, and make a perfect dessert or snack.  Of course, I hope you will experiment and try other fillings. 

Unfortunately, I misplaced the paper where I wrote down the actual amounts I used for the filling, but it’s really a matter of taste.  Here’s what I think I did:

2 apples
1  - 2 tsp. cinnamon
1/4 c. sugar

I’m sure other sweeteners would work well too.  Chop the apples pretty small then combine them with the cinnamon and sugar.

apple turnovers - chopped apples

Make 1 recipe of  pastry dough.  Roll the dough and use a bowl to cut it in circles about 7 – 7 1/2 inches in diameter.  Place some of the apples on half the circle. 

apple turnovers - apples on dough

Fold the dough over and press the edges together.  Place it on a baking sheet and prick the top of the dough with a fork several times. 

apple turnover uncooked

Bake at 350 degrees 15 – 20 minutes or until lightly browned on top.

View Printable Recipe

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Comments:
These look really good and really easy. Yum!
 
Oh, yum! These sound super delish and easy!!
 
Looks yummy, nice to have options for tasty desserts.
 
These look like a nice little treat.
 
Ooooh! They look so good! I'm going to have to try these soon!
 
Ooh, yum! I imagine you could make all sorts of fruit turnovers with this idea. Yum!
 
yum-o! I think I have missed Apple turnovers more than anything I can think of. My grandmother made them when I was a little girl and I have such fond memories of her making them. Thank you for sharing this recipe. I look forward to trying this.
 
Ooo, tasty! I just love apples and cinnamon!

~Aubree Cherie
 
Son will especially love these, Linda. He used to love popping by McDonald's for one of their apple pies. (What can I say? He was a teenager.) I'll have to make them for him the next time he's home. :-)

Shirley
 

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