March 2, 2010
What can I eat that’s gluten free? Soup Challenge
Welcome to this weekly blog carnival of gluten-free eating ideas. I hope you will join the fun and add your link below. I hope you’ll also take time to visit the other links and leave a comment. If this is your first time participating, please read the guidelines first.
I hope you all enjoyed February’s soup challenge. This is the week to link up all your great soup recipes. If you didn’t do the challenge, you’re welcome to link to a different type of post.
This week I want to highlight a soup recipe that a reader, Nancy, sent to me.
Minestrone Soup
- 2 onions, chopped
- 12 cups vegetable broth
- 3 lbs. green beans, cut into 1” pieces (I use frozen)
- 6 carrots, sliced
- 4 zucchini, cut in half lengthwise and sliced
- 1/2 green cabbage, chopped (about 4 cups)
- 2 cans (28 oz) whole tomatoes packed in juice, coarsely chopped (I used canned diced tomatoes)
- 2 tsp. salt
- 1 tsp. basil
- 1 tsp. thyme
- 1 tsp. oregano
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. pepper
- 2 cans (15 oz) red kidney beans
Makes 16 cups – Per cup: 67 calories; 5 grams fiber; 1 gram fat
My submission this week is:
Chicken, Noodle & Vegetable Soup
Thanks for participating, and please remember to leave a link back here so others can join the fun.
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Labels: What can I eat?
Comments:
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This is so much fun! Thanks for hosting!! The Green Chile Chicken Posole is especially good when you have a cold... clears you right up! :-)
That soup looks really good.
Thank-you for the tip on taking pictures of food. My pictures just didn't look right. My last picture I think looks pretty good.
I appreicate you and your site.
Take Care.
Thank-you for the tip on taking pictures of food. My pictures just didn't look right. My last picture I think looks pretty good.
I appreicate you and your site.
Take Care.
Your soup looks delicious. I could even use my home made noodles. I've been wanting to make them. :)
My hubby made an awesome soup last week that I was going to submit. I've got a great picture but I never did sit him down and get the recipe. :( Maybe next week!
My hubby made an awesome soup last week that I was going to submit. I've got a great picture but I never did sit him down and get the recipe. :( Maybe next week!
I just want you to know how much I look forward to Wednesdays. It is all your fault =o) thank so very much...you rock!
Fire-Eyes
Fire-Eyes
I'm sorry I double-linked above. The first one didn't show up...
I'm a novice at this, so please delete the duplicate!
THANKS!
I'm a novice at this, so please delete the duplicate!
THANKS!
Hi there! I just posted my gluten free potato soup recipe and as I type this realized that I forgot to put the badge! Oops! Off to do that. :)
I shared a vegetarian and dairy-free recipe for un-chicken soup I made recently. It's so tasty I made it again in February- but didn't blog about it again. Anyway, hope you enjoy!
-Sea
-Sea
I'm late to this soup "pot luck," but finally here. ;-) I made Stephanie O'Dea's black-eyed pea soup, but modified it to my taste and to feed a crowd and added what I had on hand. Can't wait to check out all the soups here!
Shirley
Shirley
I was sick this week so I'm a bit late getting in. The soups sound delicious. I've been eating a lot of soup lately.
I didn't get the post written for the one I'd planned for this so I linked to an older post, but it's the quickest soup ever, and it's oh so good.
I didn't get the post written for the one I'd planned for this so I linked to an older post, but it's the quickest soup ever, and it's oh so good.
I am so excited to find you blog. I just added a link to Lentil soup that is a favorite at our house - even with the kids.
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