February 16, 2010
What can I eat that’s gluten free?
A belated happy Valentine’s Day to everyone. I do love my readers! I hope you are working on this month’s create a soup challenge. You can link your soup recipe here on March 3rd. If you don’t have a blog, send it to me in an email.
There were lots of great links last week including:
My carnival submission this week is:
Crustless Hamburger Spinach Quiche
Please add your link to any gluten-free recipe, review, or eating idea, and put a link back here in your post. Then head over to some of the other blogs and see what they have to offer this week.
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Labels: What can I eat?
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I don't have anything to add today except that we tried Brian's Breakfast Casserole and it was delicious!
I've got my eye on those brownies Aubree. I have a funny story about brownies. Maybe I'll try those and post about how I burned off my eyelashes. :)
I've got my eye on those brownies Aubree. I have a funny story about brownies. Maybe I'll try those and post about how I burned off my eyelashes. :)
We love you, too, Linda! I make a cheeseburger pie that reminds me of your quiche, but I really like the spinach addition. Mr. GFE loves spinach artichoke dip so why not spinach in his cheeseburger pie? Another way to get in some good greens. :-)
I linked up two versions of chicken tenders that are gluten free easily. There's also a discussion on easy gluten-free breading ideas. I hope everyone will add to the discussion.
Thanks for hosting every week, Linda!
Shirley
I linked up two versions of chicken tenders that are gluten free easily. There's also a discussion on easy gluten-free breading ideas. I hope everyone will add to the discussion.
Thanks for hosting every week, Linda!
Shirley
I've never participated in one of your carnivals, but was excited to share my kale chips success, and thought it was a good first entry :)
Thanks so much for the shoutout! That quiche looks awesome - I have not made quiche in a while, and I think I will soon - who needs crust anyways? ;)
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