February 16, 2010
What can I eat that’s gluten free?
A belated happy Valentine’s Day to everyone. I do love my readers! I hope you are working on this month’s create a soup challenge. You can link your soup recipe here on March 3rd. If you don’t have a blog, send it to me in an email.
There were lots of great links last week including:
My carnival submission this week is:
Crustless Hamburger Spinach Quiche
Please add your link to any gluten-free recipe, review, or eating idea, and put a link back here in your post. Then head over to some of the other blogs and see what they have to offer this week.
Labels: What can I eat?
I've got my eye on those brownies Aubree. I have a funny story about brownies. Maybe I'll try those and post about how I burned off my eyelashes. :)
I linked up two versions of chicken tenders that are gluten free easily. There's also a discussion on easy gluten-free breading ideas. I hope everyone will add to the discussion.
Thanks for hosting every week, Linda!
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