January 12, 2010

 

What can I eat that’s gluten free?

What can I eat

Welcome to this weekly blog carnival that is all about gluten free eating.  Please add a link to your gluten free recipe, review, or meal idea.  If it’s your first time participating, please read the guidelines.


Last week we had some great cookie recipes submitted.  Here are a few whose pictures I found very appetizing:




If you missed my challenge for this month, be sure to read about it.  I hope to see some creative casserole recipes for the February 3rd theme.  This week's submission is an example of a casserole I created:









Chicken & Rice Casserole




1. Iris at The Daily Dietribe: Gluten Free restaurant review
2. Lauren @ Celiac Teen (Gluten Free Lemon Cake)
3. Shirley @ gfe (Recycled Food--Croutons)
4. Katrina @ Gluten Free Gidget- Butternut Polenta Lasagna
5. Cheryl-Gewurtztraminer Talapia
6. Brian (GF Vietnamese Meatball Sandwiches)
7. The W.H.O.L.E. Gang - Scallop Pasta with Chorizo Recipe
8. Chelsey @ The Crazy Kitchen - London Fog Tea
9. Amy (sweet potato pecan flapjacks)
10. Amy @ Simply Sugar & Gluten Free (Winter Fruit Compote)
11. Yadi-Lettuce Wraps
12. Easy To Be Gluten Free (Mexican Casserole)

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Comments:
Delicious casserole! My entry this week is a review of an AMAZING restaurant in San Diego. Anyone who has the chance should go there!
 
Great looking casserole! I need to get making one =D. This week, I have a Lemon cake I made for my Mom's birthday!
 
I've linked up my innovative way to return croutons to my gf diet upon occasion. ;-)

The casserole looks delicious, Linda. The challenge is not so scary after all. :-)

Shirley
 
Oh, and thanks so much for the link love, Linda! :-)

Shirley
 
I missed your casserole challenge! I'll remember that for next time :)
 
Oh my goodness! I can't believe that I forgot it's Wednesday. Looks like everyone has added fabulous recipes today. :) Thanks so much for hosting, Linda!!
 
That looks really yummy.
 

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