The Gluten-Free Homemaker

Welcome, and please join in this weekly carnival of gluten-free eating ideas.  Just add a link to a post with a gluten-free recipe, idea, review, etc.  If this is your first time participating, please read the guidelines here.


As I spent time thinking about this blog a few weeks ago, I began to wonder if this weekly carnival was benefitting anyone.  I’m really glad I did the reader survey because I learned that most readers do find it useful.  The carnival was originally called, “What’s for Dinner Wednesday.”  That confused people because it sounded like you had to write about Wednesday’s dinner.  It was meant to be a Wednesday carnival of gluten-free dinner ideas.  I kind of miss the dinner theme, but I think opening it up to any gluten-free eating idea made it easier for people to participate.  However, I will continue to post a dinner idea as my submission most weeks.

Remember that February 3rd  is the day to link to your create a casserole challenge recipe.  If you are not participating in that, you can still add any link.  This week I’m submitting a casserole that I created by modifying one of our favorite casseroles:  chicken divan.







Chicken & Green Bean Casserole






When linking up, remember to tell us what your post is about in parentheses.

1. Comfy Cook - Omelet Muffins 2. Chaya - So Silly to Blog This 3. Shirley @ gfe (Reviews of Three Bloggers' Treats) 4. Yadi-gluten free, egg free, soy free, dairy free pancakes 5. Easy To Be Gluten Free (Reuben Casserole)

6. Lauren @ Celiac Teen (Comfort Bowl) 7. Chelsey @ The Crazy Kitchen - Authentic Canadian Chicken Noodle soup 8. Heather (GF Egg Rolls) 9. The W.H.O.L.E. Gang - Mexican Seafood Soup 10. Jenn Cuisine (Chanterelle Omelette with Saucisson Vaudois)

11. Amy @ SS&GF (Protein Packed GF Pancakes!) 12. Amy@lifeminusgluten.com (Mango Basil Stir-fry) 13. Aubree Cherie @ LivingFree (G-Free Chicken Pot Pie)

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Labels: What can I eat?