January 19, 2010
What can I eat that’s gluten free?
Welcome, and please join in this weekly carnival of gluten-free eating ideas. Just add a link to a post with a gluten-free recipe, idea, review, etc. If this is your first time participating, please read the guidelines here.
As I spent time thinking about this blog a few weeks ago, I began to wonder if this weekly carnival was benefitting anyone. I’m really glad I did the reader survey because I learned that most readers do find it useful. The carnival was originally called, “What’s for Dinner Wednesday.” That confused people because it sounded like you had to write about Wednesday’s dinner. It was meant to be a Wednesday carnival of gluten-free dinner ideas. I kind of miss the dinner theme, but I think opening it up to any gluten-free eating idea made it easier for people to participate. However, I will continue to post a dinner idea as my submission most weeks.
Remember that February 3rd is the day to link to your create a casserole challenge recipe. If you are not participating in that, you can still add any link. This week I’m submitting a casserole that I created by modifying one of our favorite casseroles: chicken divan.
Chicken & Green Bean Casserole
When linking up, remember to tell us what your post is about in parentheses.
Labels: What can I eat?
Thanks for inviting me to this blog carnival, I hadn't realized you were having one! Is it a weekly thing? I know it says the first wed. of each month on the main page, but since its the 20th, I just wanted to make sure. I'd love to be able to join again!
Thanks! ~Aubree Cherie
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