October 19, 2009


Our Favorite Chili

We don’t eat beans too often around here, but chili is one way we like to eat them.  We also don’t like real spicy food, so this recipe is not hot.  Saturday was cold and rainy here.  I served this chili along with gluten free cornbread, and it simply hit the spot.

Gluten-Free Chili

Cook the meat and onion in a skillet until the meat is done.  Add the garlic and sauté a couple of minutes.  Combine all the ingredients in a pot and simmer about 30 minutes.  You can leave it uncovered if you want some liquid to evaporate.  You can also cook this in the crock pot on high for 3 hours or low for 6 – 8 hours.

Spoon into serving bowls and top with cheese if desired.

This recipe is linked to Tempt My Tummy Tuesday at Blessed with Grace.

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My dad likes food hot, but if its good for him, it burns me up! This sounds great - I might add more beans though, as I prefer them to lots of meat.
I love chili too, this looks like a great recipe
I love chili...chili in all forms! This sounds delicious.
one of the best parts of fall is the great chilli recipes. I believe you have a tasty recipe here
Sounds like a simple and tasty chili recipe. Thanks.
Mmmm... looks yummy!
Thankyou for posting.
it is realy useful for us.

With all the snow we got today this would taste really good about now. Don't have any meat but have everything else.

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