August 25, 2009
Spaghetti with Veggies – What can I eat that’s gluten free?
Cook a 12 oz. package of gluten free spaghetti noodles. I used Tinkyada brown rice spaghetti. It was very starch so I rinsed it and added a little olive oil after it cooked.
In a skillet heat a couple tablespoons of olive oil and sauté the following:
- chopped onion
- sliced zucchini
- chopped tomato
- minced garlic
- leftover grilled chicken, cut
- leftover pizza or spaghetti sauce (or omit)
I hate to admit it, but when I first started cooking I threw almost all of our leftovers away because I didn't know how to use them. Today, I'm pretty good at using up everything and making it taste great.
Great post & THANK YOU for hosting.
Very good idea for a pasta. I love my gluten free pasta and throw in some veggies n chicken and that's a great healthy meal.
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