March 23, 2009
Ham & Cheese Corn Muffins
Gluten-Free Ham & Cheese Corn MuffinsIngredients
- 3/4 c. corn meal
- 1 c. gluten-free flour mix (I used Carol Fenster’s sorghum blend)
- 1/2 tsp. salt
- 1/2 tsp. xanthan gum
- 1 Tb. baking powder
- 1 tsp. unflavored gelatin (optional)
- 1/3 c. sugar
- 3/4 ground or chopped ham (or use bacon)
- 3/4 c. grated cheddar cheese
- 1/4 c. oil
- 2 eggs
- 1/2 c. milk
In a mixing bowl, combine the dry ingredients. Stir in the ham and cheese. In a smaller bowl or glass measuring cup combine the liquid ingredients. Stir the liquid ingredients into the dry ingredients and mix to remove most of the lumps. Spoon into a muffin tin that has been sprayed with a non-stick cooking spray. Bake at 400 degrees for about 18 minutes.
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Don't know how that would work with ham, tho. I don't eat meat.
Thanks for the recipe. I never thought of adding cheese.
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