The Gluten-Free Homemaker

BJ’s wholesale club has recently had good prices on ground beef. The other evening I found myself wondering what to do with some of it. Salisbury steaks came to mind, which is unusual because I don’t remember ever making them before. I searched for recipes and found quite a variety. I combined ideas I liked, but mostly went with something simple.

The family enjoyed it and liked having something a little different. I used mushroom flavoring in the cream soup and put sliced mushroom on top where my husband could easily remove them.

Gluten-Free Salisbury Steak

Ingredients

• 1 recipe cream of mushroom soup
• 2 tsp. soy sauce (make sure it is gluten-free)
• 1 egg, beaten
• 1/4 c. dry gluten-free bread crumbs (or try instant potato flakes)
• 1/2 tsp. salt
• several dashes of pepper
• 1 1/2 lb. ground beef
• cooking oil
• about 6 medium size mushrooms

Instructions

Combine the soup and soy sauce. In a large bowl, combine the egg, bread crumbs, salt, pepper and 1/4 cup of the soup. Mix in the ground beef. Form six oval patties and brown them in a little bit of hot cooking oil. Add 1/2 c. water to the remaining soup using a whisk to remove lumps. Pour it over the patties. Cover and cook 10 – 15 minutes. Slice the mushrooms and sauté them in a small skillet. Add them to the top of the patties.

Labels: beef, main dish recipes, what's for dinner

# posted by Linda @ 2/18/2009