January 2, 2009

 

Hash Brown Casserole

hash brown casserole

Recently I found a recipe at Gluten-Free Simplicity which I decided to try.  I made some changes, mostly I simplified it, but the original recipe is worth viewing.  I decided to omit the vegetables and cook some separately.  I substituted turkey sausage for the ground sirloin and used Ore Ida frozen hash browns that come in a bag and are not patties.  I used a three cheese blend and simply layered the hash browns, sausage, and cheese  and then repeated the layers in a rectangular casserole dish.  I baked it at 350 for about 45 minutes.  (I did not thaw the hash browns.)  We had it for dinner, but my version would make a great breakfast casserole.

Happy New Year to everyone!

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Comments:
Mmmm...I love hashbrown casseroles! This one looks great!

Happy New Year!
 
Wow, Linda!!!
Thanks for the great innovation ideas. I will try these.
 
this looks so good--i love hashbrown and can't really find it here other than in nasty Ihop!!
 
Your picture makes me wish I had some right now!
 

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