December 20, 2008
Gluten-Free Yellow Cake Recipe
- 1/2 c. butter, softened (Earth Balance buttery sticks work too)
- 1 1/2 c. sugar
- 3 eggs
- 2 tsp. vanilla
- 2 1/4 c. gluten-free flour blend*
- 1 tsp. xanthan gum
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. milk (almond milk works well)
*I used 2 c. Bette Hagman's basic flour mix and 1/4 c. corn starch, but any flour mix should work well.
There was a little round spot in the middle that was a fraction depressed. As it was so small, it was not important.
It was a little less sweet than I'd like. Frosting made up for it, but next time I'll add a dab more sugar and see what happens. It's always possible my measurements were wrong.
I halved the recipe, using only one egg because that's all I had, and Bob's Red Mill GF flour. I made it in a 9" round cake pan.
Thank you for a great recipe that's very easy.
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