The Gluten-Free Homemaker

I didn’t make waffles before being diagnosed with celiac disease, and I didn’t think about making them gluten-free until son #3 recently asked if I could. As a result, I received a Krups Belgian Waffle Maker for Christmas. It makes four waffles at a time which I decided would be best for our family of five.

I looked over several recipes and ended up modifying this recipe from RecipeZaar. I doubled the recipe as well as made some changes. My recipe made almost 16 rectangular Belgian waffles. They were light and fluffy and quite a treat to eat. We’re looking forward to more of them!




Gluten-Free Belgian Waffle Recipe
Ingredients

• 1 c. brown rice flour
• 1 c. sorghum flour
• 1 c. potato starch
• 1/2 c. tapioca starch
• 4 tsp. baking powder
• 1 tsp. salt
• 2 tsp. sugar
• 1 tsp. xanthan gum
• 3 c. sour milk
• 1/2 c. oil
• 4 eggs

Instructions
Combine the dry ingredients in a large bowl. In a medium sized bowl combine the milk, oil and eggs. To make sour milk add 1 tsp. vinegar or lemon juice per cup of milk and let sit a few minutes. Add the wet ingredients to the dry ingredients and whisk together. Batter can be slightly lumpy. Pour onto a hot waffle maker. For large Belgian waffles, I cooked them 5 minutes.

Remove and top with syrup, fruit, and/or whipped cream.

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Labels: breakfast recipes