December 9, 2008
A Few Gluten-Free Recipe Links
This one is adapted from a Carol Fenster recipe (I don't know what they changed). It uses my favorite flour, sorghum, so I'll be giving it a try.
Frosted Spice Cookies
This is adapted from a recipe on the blog 101 Cookbooks. It uses oats and almond meal. If you can handle oats, it calls for the old fashioned rolled type which is how most gluten-free oats are made.
Nikki's Healthy Cookies
This recipe comes from the book Holiday Cookies. It uses almond paste and is naturally gluten free.
Sardinian Almond Cookies
Here is another recipe adapted from a Carol Fenster recipe. It is flourless.
White Chocolate Apricot Almond Balls
If you try any of these, let me know how they turn out.
Labels: dessert recipes
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