November 16, 2008


Egg in a Nest

I usually take a break from blogging on Sundays, but I have to share with you something I made. It is a combiniation of ideas I got from Carol Fenster's Gluten-Free Quick & Easy. I only had part of a loaf of gluten-free bread so I made these sandwiches using half slices.

I buttered half of the slices of bread and put them buttered side down on a cookie sheet. I then put a slice of cheese on each piece of bread. Next, I used a small (about 1 1/2 inch) round cookie cutter to cut a hole in the middle of the remaining slices of bread and in slices of ham. I put the ham on the cheese and topped it with the slice of bread. With the holes in the ham and bread lined up, I broke an egg into each hole. Then I topped each sandwich with a little grated cheese. I baked them in a 400 degree oven for about 15 minutes.

The family loved these sandwiches! The slices of bread and ham were fairly thick so even though we each got only half slice sized sandwiches they were filling. Give it a try some time. I bet you'll like it too.

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I've heard of / seen variations on this but I've never made them as they've always seemed to difficult or messy. But your easy explanation gives me hope!

I'll let you know how it turns out if I try it :)

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