April 21, 2009

 

Leftover Roast Beef – What’s for Dinner Wednesday

what's for dinner wednesday 5

Welcome to What’s for Dinner Wednesday (gluten-free style). At the end of my recipe you will find links to other blogs with gluten-free dinner ideas. We would love for you to join by adding your link. If you have not participated before, please read the guidelines here.

This week I decided to repost a dinner idea that I wrote about months ago.

(originally posted 10/28/2008)

I recently cooked a large roast that turned out a little dry and tough. It was okay, but nobody really wanted it for leftovers. Here's what I often do in those situations.
ground roast beef
Cut the beef into chunks and put it into a food processor. Process until finely chopped. You could try a blender if you don't have a food processor or just chop it finely by hand. I then use the beef in one of the following ways:

The problem of the meat being tough is solved by chopping it up, and the dryness is solved by putting it with something moist. My family enjoys the variety and flavor it adds to these dishes.

How do you use your leftover roast beef?

1. Emily
2. Kelly (Chicken & Rice)
3. Heather (Tilapia Parmesan)
4. Jessie (Potato Soup)
5. Gina (Rice and Battered Fish)
6. WendyGK (Tamale Pie)
7. The W.H.O.L.E. Gang California Cobb Salad Burger
8. Rachel (Baked Cavatelli)
9. Daniel Munday, Sydney\'s Fat Loss Expert
10. Brenna (Crockpot Chickpea Coconut Curry)

Powered by... Mister Linky's Magical Widgets.

Labels:


Comments:
interesting ideas, I will have to try some.
 
I love reheating it with BBQ sauce, so delicious. I like it on a bun, but you could do cornbread...
Toni
 
Hi! Don't really find myself with leftover beef very often...but the idea of BBQ, taco meat, and casseroles all sound good.

Also, I entered a blog link for What's for Dinner Wednesdays, haven't done this before, so I hope it works...

Happy Wednesday!
 
Great tips! I love finding new ways to use up leftovers!
 
Sometimes wish i wasn't vegetarian so i could use these excellent tips/suggestions!
 
Love the ideas for the dry roast. The last time I cooked one in the crock pot, it was horribly dry. Thanks!
 
Hey that's perfect I will have to try this, the boys have suddenly decided they don't like crock-pot beef and I'm not giving it up! :)
Jessie
 
I usually try to slice it very thin and use lots of mayonnaise on my sandwiches when the beef comes out dry. This is a traditional family sandwich recipe! Your suggestions sound very practical. If I ever get sick of dry-beef sandwiches (on dry GF bread of course) I'll try your ideas!
 
LINDA,WHAT A GREAT IDEA.YOU ARE SO SMART.I LOVE ALL YOUR INFO AND IDEAS.THEY HELP MY LITTLE NOAH A LOT!YOU ARE TRUELY A BLESSING!
 
Dinner rescued once again. Clever.
Vegetable beef soup, slow simmered and small chunks of beef usually my cure for a tough cow.
 
Don't usually have just left over roast beef but if I did I'd be wacking a bit of salsa on it, throw some veggies in and turn it into a special mexican that'd be really quick n easy to make.
 
My wifes family is from western Pa and one of their favorite sunday meals is to make the roast in broth and then when its done cooking grind it up and put it back into the broth and serve hot on a bun with tomatoe slices and sometimes mayo .
 

Post a Comment

Subscribe to Post Comments [Atom]



Links to this post:

Create a Link



<< Home

This page is powered by Blogger. Isn't yours?

Subscribe to Posts [Atom]