September 29, 2008

 

Delicious Carrot Cake

We had some family over the other evening for a birthday celebration, and my son wanted a carrot cake. I couldn't cut a nice piece and take pictures of it before hand, so the picture you see is a very thin piece which was all that was left after the cake was served. I'm not complaining. I'm glad everyone loved it, but it doesn't make for a great picture.

gluten-free carrot cake

I won't post the recipe because I followed it as is, but you can find it here. It seems the link to the flour mix is not working. I used Bette Hagman's basic gluten-free flour mix. If you don't have that on hand, use 2 cups rice flour, 2/3 cup potato starch, and 1/3 cup tapioca starch. Or you could try whatever flour mix you use.

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Comments:
Thanks so much for visiting my blog and leaving a comment! I, too, pray before going in and I was really rejoicing in the van on the way back to work! I was so thankful! I love your blog. I have been trying to be gluten free. The hardest part for me is finding recipes! I am so excited that you left a comment and I found your blog!
Blessings,
Vickie@PursuingSimplicity
 
The gluten free flour mix is unavailable; perhaps you would like to re post it.
 
Annie, Thanks for letting me know about that link. I have added flour mix information to the post.
 
Hi Linda, I showed your carrot cake to my husband since it is his favorite cake. He says "mmm yumm" Maybe I can make it for his birthday in December.
 
Debbie, let me know what he says if you make it. I'm just sure he'll like it.
 

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