September 29, 2008
Delicious Carrot Cake
I won't post the recipe because I followed it as is, but you can find it here. It seems the link to the flour mix is not working. I used Bette Hagman's basic gluten-free flour mix. If you don't have that on hand, use 2 cups rice flour, 2/3 cup potato starch, and 1/3 cup tapioca starch. Or you could try whatever flour mix you use.
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