September 20, 2008
Cherry Chocolate Cake
This is a delicious and easy cake that my family loves. I have used Bette Hagman's and Carol Fenster's flour mixes in this, and they both turn out well. I'm sure other mixes would work well also. I found this recipe on the celiac listserve, posted by Shelly Thompson.
Combine the dry ingredients in a large mixing bowl. Mix in the eggs, pie filling, and extracts. Add the boiling water, mixing gently. Pour into a greased (sprayed) 9 x 13 inch pan or two 9 inch round pans.
For every-day eating, I top it with powdered sugar. The almond extract adds a very nice touch to this cake, but I imagine it would be good without it. Make sure you do add vanilla, though. I tend to always use a little less water than called for in recipes. Maybe it has to do with where I live. You'll have to see what works best for you.
This recipe is linked to Friday Foodie Fix. Stop by to see more chocolate recipes.
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