July 19, 2009
Yummy Caramel Topping
What is summer without ice cream, and what is ice cream without toppings? I love caramel, and this recipe is easy as well as delicious.
ingredient: sweetened condensed milk
Remove the label from the can of milk (be sure you're not using evaporated milk) and place it (unopened) on its side in a heavy saucepan. Cover with water. Bring to a boil and simmer for 2 hours. Remove from heat and let the can cool completely. It is best to put it in the refrigerator overnight. If you don't wait until it is cooled, you could have a hot explosion, so please be patient. When the can is cooled, open it up and, voila, you have a thick caramel sauce. You will probably want to thin it with a bit of milk. I often do several cans at a time in a large pot and store the cans in the refrigerator.
Labels: dessert recipes
PS - I moved! www.SimplySugarAndGlutenFree.com
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