September 4, 2008
Chocolate Cake and Silicone Bakeware
Combine the first six ingredients in a medium sized bowl. In your mixer bowl combine sugar, eggs and extracts. Beat several minutes until light.
On low speed beat in the mayonnaise. Alternate adding the flour mix and water, starting and ending with the flour. Hold back about 2 Tb. of water. You might have to see what works best for you. I find that if I add the whole cup the cake ends up a little sad (but still tasty). This batter is thick and fluffy.
Spread into two round cake pans or one 9 x 13 inch pan sprayed with cooking spray. Bake at 350 degrees for 25-30 minutes. Cool in pans for 10 minutes, then transfer to wire racks.
Subscribe to Post Comments [Atom]
Subscribe to Posts [Atom]