July 6, 2010

 

Gluten-Free Wednesdays 7/7/10

Gluten-Free Wednesdays2

Welcome to Gluten-Free Wednesdays!  I hope my American readers enjoyed their holiday weekend.  I sure did.  Before I went out of town I managed to put together the round up of June’s carnival links which was posted on Sunday.  If you were too busy to take a look, you really should.  There are lots of great recipes there.  If you want to refer to the post later, you can find it at the bottom of my Gluten-Free Wednesdays page along with the review posts from previous months.

My submission for this week is:

Zucchini Bread

zucchini%20bread%20slice_thumb%5B4%5D[1]

What have you been cooking at your house?  Remember, while most people link recipes, reviews, menu plans or general gluten-free eating ideas are welcome.  Please link to an individual post and leave a link back here.  If you are new, please read the carnival guidelines.

1. Chaya - The Flounder Doesn't Swim
2. Jason@JLHealthTulsa (GF 5* restaurant recipes)
3. Glugle Gluten-Free (Gluten Free Zucchini Muffins)
4. GF Honey Cake		5. Jenn Cuisine (Strawberry Banana Chocolate QuickBread)
6. Aubree Cherie @ Living Free (Seasoned Sweet and Spicy Salsa: Very Cherry!)
7. Easy To Be Gluten Free - Antipasto Salad
8. Shirley @ gfe (Blueberry Honey Pie w/ Honey Whipped Cream)		9. Wendy@Celiacs in the House(Summer Turkey Salad)
10. Katrina @ Gluten Free Gidget- Oven Roasted Tomato Soup

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# posted by Linda @ 7/06/2010
Comments:
I am sorry for the duplicate. If you can, please delete the second one. Thanks.
# posted by Blogger Chats the Comfy Cook : July 07, 2010
 
What a great post!!! I haven't thought about zucchini bread in years.....My grandma used to make it when I was little and I LOVED it. Thanks for reminding me about a great classic and also for hosting!!

Jason
# posted by Blogger The Wise Alternative 918-836-0565 : July 07, 2010
 
Since you posted Zucchini Bread, I will link to my Zucchini Muffins. Although, I think your bread looks much better than my muffins. And that cake. I want a bite or 40. Thanks for hosting.

Tia
# posted by Anonymous Anonymous : July 07, 2010
 
Your zucchini bread looks great! I can't wait for my zucchini plants to actually produce something for me to cook with. when they do, this will be at the top of the list!
# posted by Blogger Alea Milham : July 07, 2010
 
Your zucchini bread looks marvelous! I'm so excited to start cooking with zucchini again!!
# posted by Anonymous Jenn : July 07, 2010
 
I love zucchini bread! Yours looks great, Linda. :-) I had a new post planned, but I'm behind schedule so I linked up my blueberry honey pie with honey whipped cream--gf, df, and rsf. It was great, if I do say so myself. ;-)

Shirley
# posted by Blogger gfe--gluten free easily : July 07, 2010
 
There are two monster zucchini on the counter just begging to be turned into bread.
# posted by Anonymous Anonymous : July 07, 2010
 
Zucchini rocks my socks! In fact, I ate an entire one for dinner! I will have to try your recipe!
# posted by Blogger GF Gidget : July 07, 2010
 
Hi Linda,

Thanks for the lovely comment. I know I am spoiled by having the CSA box on my doorstep. It always puts a smile on my face.

I am becoming a real fan of the almond flour, but I also really love almonds.

Have a great week.

Tia
# posted by Anonymous Anonymous : July 08, 2010
 

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