July 6, 2010
Gluten-Free Wednesdays 7/7/10
Welcome to Gluten-Free Wednesdays! I hope my American readers enjoyed their holiday weekend. I sure did. Before I went out of town I managed to put together the round up of June’s carnival links which was posted on Sunday. If you were too busy to take a look, you really should. There are lots of great recipes there. If you want to refer to the post later, you can find it at the bottom of my Gluten-Free Wednesdays page along with the review posts from previous months.
My submission for this week is:
What have you been cooking at your house? Remember, while most people link recipes, reviews, menu plans or general gluten-free eating ideas are welcome. Please link to an individual post and leave a link back here. If you are new, please read the carnival guidelines.
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Labels: Gluten-Free Wednesdays
Comments:
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What a great post!!! I haven't thought about zucchini bread in years.....My grandma used to make it when I was little and I LOVED it. Thanks for reminding me about a great classic and also for hosting!!
Jason
Jason
Since you posted Zucchini Bread, I will link to my Zucchini Muffins. Although, I think your bread looks much better than my muffins. And that cake. I want a bite or 40. Thanks for hosting.
Tia
Tia
Your zucchini bread looks great! I can't wait for my zucchini plants to actually produce something for me to cook with. when they do, this will be at the top of the list!
I love zucchini bread! Yours looks great, Linda. :-) I had a new post planned, but I'm behind schedule so I linked up my blueberry honey pie with honey whipped cream--gf, df, and rsf. It was great, if I do say so myself. ;-)
Shirley
Shirley
Hi Linda,
Thanks for the lovely comment. I know I am spoiled by having the CSA box on my doorstep. It always puts a smile on my face.
I am becoming a real fan of the almond flour, but I also really love almonds.
Have a great week.
Tia
Thanks for the lovely comment. I know I am spoiled by having the CSA box on my doorstep. It always puts a smile on my face.
I am becoming a real fan of the almond flour, but I also really love almonds.
Have a great week.
Tia
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