November 9, 2010
Gluten-Free Wednesdays 11/10/10
I apologize for not visiting and commenting on everyone’s links last week. Being gone for two days was more tiring and put me farther behind in everything than I anticipated. You can read about my trip to General Mills here. I always appreciate each person’s participation.
Giveaway: I have a Live Gluten Freely giveaway going on right now with lots of General Mills products.
November’s Challenge: Make a Gluten-Free Pie. Link your pie recipes here on Wednesdays, and I’ll highlight them the following week.
Last Week’s Highlights: I was pleased to see a few pie links last week.
Apple Pie with Crumb Topping from Loving Life’s Little MomentsSquash Fest: Don’t forget to stop by on Thursdays for a guest post on squash. This week we’ll hear from Heidi of Adventures of a Gluten Free Mom with a stuffed delicata squash recipe.
Caramel Apple Pie from I Made Toast
Hawaiian Pie with Coconut Crust from Easy to be Gluten Free
The Carnival: If you’re new, please read the guidelines. I love seeing everyone’s submissions, and I hope you are able to visit some of the links and leave a comment. Thanks for participating, and don't forget to leave a link back.
Labels: Gluten-Free Wednesdays
Your breakfast pie sounds great! I make something very similar but I layer shredded potatoes in there. Thanks for hosting!!
Thanks for hosting this carnival! I'm looking forward to trying the many delicious foods featured here.
Subscribe to Post Comments [Atom]
Links to this post:
Subscribe to Posts [Atom]