November 21, 2010

 

Gluten-Free Thanksgiving Recipes

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I thought I would give you a round up of some of my recipes that might be useful for Thanksgiving.

Vegetables & Side Dishes:


Green Beans Almondine
green beans almandine

Zucchini with Walnuts
 zucchini with walnuts

Gold Potato Casserole 
(can be made ahead and refrigerated or frozen)
 gold potatoes - served

Bread:

Corn Bread
gluten-free corn bread


Desserts:

Pumpkin Roll

Applescotch Dessert
(could easily be made dairy free with substitutions)

Pumpkin Pie
pumpkin pie slice

Pumpkin Pie - Dairy Free
pumpkin pie slice GFDF

If you are looking for a stuffing recipe, Shirley’s Surprise Stuffing uses tortilla chips instead of bread cubes, which makes it an easy option.  I made this just for myself to eat last year, and it was quite good.  If you are not particular about stuffing, you’ll probably like it.  I think I’ll make it again this year for me and my gluten-free son.  Also, Iris shared an  Acorn Squash Stuffing with us the other day that looks delicious.

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Comments:
This is a great round-up Linda! I can't believe T-day is just around the corner! Hope you all have a wonderful day. :)
 
What an amazing line-up! I need to go to a recipe bloggers house for Thanksgiving! It is often just myself and husband, so we aren't good with the tradition.
 
Love all your recipes, Linda! I'm trying to catch up here ... I didn't know you'd linked to my Surprise Stuffing recipe--thank you! There are more surprises coming with that recipe ... look for a little notice on my site in the next day or two. ;-)

Shirley
 

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