October 26, 2010
Gluten-Free Wednesdays 10/27/10
Welcome to Gluten-Free Wednesdays! If you are looking for gluten-free recipes and eating ideas, you’ve come to the right place. I enjoyed everyone’s links last week, and I look forward to what you have to share this week.
October’s Challenge: Create a Gluten-Free Loaf of Quick Bread – This is the last week for the quick bread challenge. I’ll be posting November’s challenge next week so be on the look out for it.
Last Week’s Highlights:
Pear Bread from Gluten-Free Flavor FullSquash Fest: Don’t forget to stop by on Thursdays for a guest post on squash. This week we’ll hear from Shirley of Gluten Free Easily with a cushaw pecan pie recipe.
Vegan Whole-Grain Bread from The Daily Dietribe
Zucchini Carrot Bread from My Sweet and Savory
Coconut Bread with Pineapple Butter from Fire and Salt
My Submission: I did get a quick bread made last week, and it was terrific. A couple of people have already made it and commented that it was great.
Labels: Gluten-Free Wednesdays
Instead, I cooked some Multibean Soup to make my husband happy, which also turned out to match fall's colored leaves outside. And today, after the windstorm that passed through yesterday evening, we have a lot MORE of those leaves on the ground!
Pat @ Elegantly Gluten-Free
Thanks for hosting each week and creating challenges for us!
A lot of great recipes already!
Thanks so much!
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